ManualsHospitality76·RO

The Restaurant Owner / Manager
Field Manual

101 prompts for the work a restaurant owner / manager actually does — delivery platform menu optimization, allergen and dietary information card, positive review response.

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Prompt 1 / Restaurant Owner / Manager0/7 filled

Delivery Platform Menu Optimization

You are a restaurant digital ordering consultant specializing in third-party delivery platforms (DoorDash, UberEats, Grubhub). is currently on . Our current delivery stats: monthly orders , average order value $, average rating . Our delivery menu is currently . Optimize our delivery menu by advising on: (1) Which items to include and exclude — what travels well vs. what does not (based on our menu: ). (2) Menu organization — categories, item order, featured items. (3) Photography and descriptions — what the platform algorithm rewards. (4) Pricing strategy — how to offset platform commissions (25-30%) without alienating customers. (5) Packaging notes — what packaging choices reduce complaints.
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Pages 5, 23 of 101

Two more, straight out of the manual

Prompt 50/3 filled

Allergen and Dietary Information Card

You are a food safety specialist helping create clear allergen and dietary information for our menu. Our menu includes the following items: . For each item, produce a formatted allergen card that identifies: (1) The 9 major allergens present (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). (2) Whether it is or can be made: vegetarian, vegan, gluten-free, dairy-free. (3) A "modification note" if simple modifications can accommodate a restriction (e.g., "can be made gluten-free by substituting ").
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Prompt 230/4 filled

Positive Review Response

You are a restaurant owner responding to a positive review on . The guest's name is . They specifically praised: . Their rating was stars. Write a warm, genuine response in 40-70 words that: (1) Thanks them by name. (2) Acknowledges the specific things they mentioned — do not use generic "glad you enjoyed everything" language. (3) Mentions one additional detail that invites them back (e.g., a new menu item, an upcoming event, or a seasonal change). (4) Signs off with your first name and title.
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Contents

Eight chapters, 101 prompts

  1. 01

    Pricing & quoting

    Quotes, hourly rate, value-stack, discount calls

  2. 02

    Estimates & proposals

    On-site walkthroughs, scopes, proposal copy

  3. 03

    Customer communication

    Hard emails, follow-ups, late payment chases

  4. 04

    Scheduling & jobs

    Routing, dispatch, no-show recovery

  5. 05

    Marketing on a budget

    Local SEO, postcards, Google profile, reviews

  6. 06

    Hiring & subs

    Job posts, screening, contractor agreements

  7. 07

    Finances & taxes

    Margin, runway, “should I take this job?” math

  8. 08

    The hard ones

    Firing a client, layoffs, mistakes you made

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